Our story started back in 2007 when our founder Daphane Loke decided to pursue her dreams of being in the food industry. She started Saybons with the objective of making French food affordable and accessible to everyone. No more exorbitant 'ambience charges' nor 3-hour course-after-course dinners. Using the freshest of food ingredients, classical French culinary techniques, and a collection of fresh insights, she packaged the goodness of French food into convenient takeaways, one that allows you to enjoy on the go, in your office or in the comfort of our cafes. We hope everyone in this time-pressed world can enjoy French goodness without fuss.