Cranberry Walnut Sourdough

Our favourite combination! The toasted walnuts make a nice addition to the texture and the cranberries amplifies the sweetness and tartness of the bread.

Please take note that our breads have a shelf life of 3 days. You may store it in the fridge or freezer to extend the breads’ shelf life.

Weight - 500g

Ingredients – Bread flour, rye flour, salt, water, yeast, cranberries, walnuts