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Belly Good Bakehouse

Milk Loaf

Milk Loaf

Perfect, rectangular loaf. We use 100% Australian full cream milk to give a sweet, milky flavour and it’s feathery soft texture.

Please take note that our breads have a shelf life of 3 days. You may store it in the fridge or freezer to extend the breads’ shelf life.

Ingredients – Bread flour, sugar, salt, water, yeast, milk, butter

Regular price $7.00 USD
Regular price Sale price $7.00 USD
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