Packed with fiber and nutrients, our wholemeal sourdough is absolutely delicious. It has toasty and earthy flavours, excellent for sandwiches, toast and to serve with soup.
Please take note that our breads have a shelf life of 3 days. You may store it in the fridge or freezer to extend the breads’ shelf life.
Weight - 600g
Ingredients – Bread flour, rye flour, salt, water, yeast, wholemeal flour, milk, wheat bran